FOR IMMEDIATE RELEASE

Seasons Presents “An Evening of Food & Wine”

Collierville, TN – Seasons at the White Church will host a special five-course Wine Dinner on Wednesday, March 17, 2004, featuring wines from Argentina’s Alamos and Catena wineries. The evening will be co-hosted by Poplar Wine and Spirits and Billington Importers. Daryl Gibbs, Billington’s local wine representative, will introduce each wine and answer questions between courses.

A selection of five wines will be paired with seasonal cuisine prepared by Seasons’ chef de cuisine, Brian Harwell. The menu includes a first course of Lump Crab Tamales with Peppercress and Lobster Vinaigrette served with Alamos Chardonnay Mendoza 2002. The Fish Course offers Grilled Wahoo Medallions, Avocado Relish, Crispy Shallots, and Chimichurri served with Catena Chardonnay Mendoza 2002. The Meat Course, Malbec Braised Short Ribs and Creamy Manchego Grits, served with Alamos Malbec Mendoza 2002. A Game Course follows, featuring Roasted Duck Breast with Chorizo, Scallion, and Peruvian Potato Salad, paired with Catena Malbec Mendoza 2001 and Catena Cabernet Sauvignon 2001. The Dessert Course completes the menu with Pineapple, Mango & White Chocolate Croissant Bread Pudding with Cajeta Caramel Sauce served with Weingut Eugen Wehrheim Riesling Spatlese Niersteiner Orbel 2002.

The evening begins at 6:30-6:45; a seated dinner follows. The cost is $49 per person, which includes wine. Tax and gratuity are additional. Seating is limited, and advance reservations are required. Call 901-854-6433 for reservations or more information.

Seasons at the White Church is located in a beautifully-restored 19th century church on the southeast corner of Poplar Avenue and Main Street in Collierville, Tennessee.
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