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Monday, February 14, 2005
Four Course Dinner
THRE SEATINGS:
5:30
~ 6:00PM, 7:30 ~ 8:00, and 9:30 ~ 10:00PM
$ 60.00 Per Person
Tax and Gratuity are Additional
Please call for Reservations!
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THE MENU
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First Course
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Lump Crabcakes
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Fennel and Red
Onion Salad and Saffron Aioli
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OR
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Roasted Butternut
Squash Bisque
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Curried Crème Fraîche
and Basil
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Mixed Baby Greens
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Champagne Vinaigrette and Manchego
Cheese
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Veal Osso Bucco
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Buttermilk Mashed Potatoes,
Roasted Asparagus, and Natural Mushroom Sauce
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OR
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Roasted Ivory Alaskan King
Salmon
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Sweet and Sour Swiss Chard,
Wild Mushroom Sauce
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Herb Roasted Filet of Beef
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Roquefort Potato Leek Gratin,
Zinfandel Sauce
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Vanilla Roasted Pineapple,
Mango
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and White Chocolate Croissant
Bread Pudding
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OR
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Rosemary Citrus Crème Brulée
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OR
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“Boca Negra” Flourless
Style Chocolate Cake
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Raspberry Coulis
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