INFORMATION SPECIFIC TO LUNCHEONS:
FOR GROUPS OF 10 OR MORE, WE REQUEST
THAT THE MENU SELECTION EITHER BE A PRE-ORDER BASED ON TWO OR THREE
ITEMS FROM THE LUNCH MENU, OR THAT YOU SELECT ONE ITEM FOR THE ENTIRE
GROUP. THIS WILL HELP TO INSURE THE SMOOTHEST SERVICE AND ENABLE US
TO UPHOLD OUR GOAL TO SERVE THE FRESHEST, HIGHEST QUALITY FOOD POSSIBLE.
A FINAL GUEST COUNT AND MENU SELECTIONS ARE REQUIRED THREE WORKING DAYS
PRIOR TO THE EVENT. A CHARGE OF $ 1.50 PER PERSON FOR “CAKEAGE”
COVERS THE SLICING AND PLATING OF A CAKE YOU WOULD CHOOSE TO BRING.
ALSO, THE RESTAURANT CAN PREPARE A CUSTOM CAKE FOR YOU, WITH PRICING
STARTING AT $ 3.00 PER PERSON. WE WOULD BE HAPPY TO ACCOMMODATE YOUR
NEEDS FOR HORS D’OEUVRES PRIOR TO YOUR MEAL SHOULD YOU DESIRE.
WE CHARGE A NOMINAL FEE OF $ 20.00 FOR A PRIVATE ROOM FOR LUNCHEONS
TO COVER OUR SET UP, STAFFING, AND LINEN COSTS. WE WILL BE HAPPY TO
EMAIL, MAIL, OR FAX A CURRENT LUNCH MENU TO YOU, ALONG WITH OUR WINE
LIST. WE ARE ALSO OPEN FOR DINNER THURSDAY – SATURDAY, FROM 6-9.
ARRANGEMENTS FOR SEPARATE CHECKS FOR PARTIES OF 6 OR MORE MUST BE MADE
IN ADVANCE; OTHERWISE, ONE CHECK WILL BE PRESENTED. GRATUITY WILL BE
ADDED IN THE AMOUNT OF 18% TO PARTIES OF SIX OR MORE. CUSTOM LINENS,
FLORAL ARRANGEMENTS, AND SPECIAL FAVORS ARE JUST A FEW OF THE ADDITIONAL
SERVICES AT YOUR DISPOSAL—PLEASE INQUIRE!
