This menu is a sample menu, which may vary slightly from day to day.
We will be happy to mail, fax, or email you the most current menu available.
SPRING at Seasons
30 March 2004
FIRST PLATES
Soup du Jour......cup
3. bowl 5.
Chicken, Duck, and Venison Sausage Gumbo.......cup
3.5 ......bowl 5.5
Seasons House Salad mixed baby greens with
honey~balsamic vinaigrette 4.
Baby Spinach Salad orange segments, toasted almonds,
warm goat cheese 6.
Housemade Chicken Salad with toasted almonds, grapes,
celery, and a light curry dressing, served on a bed of mixed baby greens
8.50
SANDWICHES AND ENTRÉE
SALADS
Cobb Salad
hickory smoked bacon, bleu cheese, herb roasted tomatoes, hard-boiled
egg, baby greens......with smoked salmon 9. ........with
seared beef tenderloin 12.
Quiche du Jour ask your server for today's incarnation
MKT
Maw Maw's Toasted Virginia White Cheddar and Pimento Cheese
Sandwich with bread and butter pickles 8.5
Delta Ribeye Sandwich...scallion mayo, sweet grilled
onions 10.
Buttermilk Marinated Grilled Chicken Breast Sandwich
with country ham and brie 8.5
Seared Yellowfin Tuna Nicoise green beans, olives,
and new potatoes tossed in lemon~caper vinaigrette 9.5
ROASTS, GRILLS AND SAUTÉS
SOUP OR HOUSE SALAD
TO ACCOMPANY THE BELOW ITEMS FOR AN ADDITIONAL $ 1.
Cornmeal Fried Catfish
roasted
potatoes, caper remoulade 8.5
Roast Pork Tenderloin scallion, bacon, and gruyere
smashed potatoes and jalapeno-lemon brown butter 11.
Roasted Vegetable Lasagna caramelized onions, sauteed
mushrooms and spinach, roasted garlic, Fontina and Laura Chenel Goat
cheeses, oven roasted tomatoes, fresh basil 9.5
Molasses Glazed Beef Short Ribs sweet potato and
bleu cheese hash 9.5
Black Angus Meatloaf horseradish macaroni and cheese,
granny smith apple ketcup 7.5.
Chicken and Country Ham Ravioli Gruyere, shiitake
mushrooms, and spinach 8.
Pan Roasted Steelhead crispy vegetable salad, roasted
red pepper vinaigrette 10.
SIDES OF THE GOOD
STUFF
one choice
for 3.
"smashed"
potatoes....... .........garlicky
spinach........warm rosemary potato salad.........green
beans
BEVERAGES
Iced Tea
and Sodas 2.
"Bottomless" Cup of Coffee, Starbucks roasted,
regular or decaf 2.5
Spiced Cider and Hot Chocolate
2.5
Pot of Hot Tea for one, assorted flavors
2.5 additional tea bag 1.
Pellegrino sparkling water, bottle, 1 ml 3.
EXTRAS
SEASONS HAS
A FULL WINE LIST TO COMPLIMENT YOUR DINING EXPERIENCE.
PLEASE ASK YOUR SERVER FOR DETAILS.
A BASKET OF FRESHLY BAKED BREAD IS COMPLIMENTARY WITH YOUR MEAL.
ADDITIONAL BASKETS ARE AVAILABLE FOR A CHARGE OF $ 1.50.
FOR PARTIES OF SIX OR MORE, 18% GRATUITY WILL BE ADDED TO THE ENTIRE
BILL, AND ONE CHECK WILL BE PRESENTED UNLESS ARRANGEMENTS ARE MADE
IN ADVANCE FOR SEPARTE CHECKS.
DESSERTS
Almond Praline,
White Chocolate, and Dried Cherry Croissant Bread Pudding ......5.
Cheese Plate du Jour .......8.
Banana Pudding Trifle layers of rich custard, bananas,
vanilla whipped cream, and crumbled shortbread ......5.
Profiteroles coffee chip ice cream and Grand Marnier
Chocolate Sauce......5.
Fruit Galette du Jour .....what's in season.....
mkt
"Boca Negra" Chocolate Cake rich, "flourless"
style, bourbon vanilla whipped cream .....5.
Frangelico Tiramisu layers of mascarpone, homemade
ladyfingers, espresso .......5.
